So i haven’t blogged for a while because I’ve been busy taking a class in writing books for kids! But I am still cooking when get the chance – and writing a column each week for the paper. Here’s a casserole I made the other day, with sweet potatoes, Brussels … Continue reading
Boulder Weekly: The Perfect Holiday Spice
Jewish Journal: Broth of a Nation
Farming: Cabbage to Kraut
More info on the Appearances page!! Check it out!!
Available to speak about food, cooking, disability issues, or poetry readings
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