Here are some photos of what I’ve been cooking this week. We had purchased this squash at the store a while ago, when our stock in the freezer was down and our garden wasn’t yet producing. I cooked pink beans and sauteed onions, apples, celery, mixed it all together, added … Continue reading
Boulder Weekly: The Perfect Holiday Spice
Jewish Journal: Broth of a Nation
Farming: Cabbage to Kraut
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