This has long been one of our favorites. So yesterday when i took the casserole to our Maundy Thursday potluck at church, it was good to see others liked it too! They were taking seconds and asking for the recipe. It’s on p. 219 in Garden Gourmet.
Boulder Weekly: The Perfect Holiday Spice
Jewish Journal: Broth of a Nation
Farming: Cabbage to Kraut
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