Well, we had bought eggplant ‘reduced for quick sale’ at the supermarket. We had a busy day, so decided to make shakshuka. Shakshuka is a simple dish of eggs poached in a bed of sautéed vegetables. It originated in Tunisia and is a staple in many North African countries, like … Continue reading
Boulder Weekly: The Perfect Holiday Spice
Jewish Journal: Broth of a Nation
Farming: Cabbage to Kraut
More info on the Appearances page!! Check it out!!
Available to speak about food, cooking, disability issues, or poetry readings
Most recent blog posts