So… I’m trying to get back to a more regular blog post schedule. Here is what we had for dinner tonight – it is a frequent easy meal around our house. This recipe came to us from Mom’s friend and work colleague at the Cell Center, Donna – who was … Continue reading
Boulder Weekly: The Perfect Holiday Spice
Jewish Journal: Broth of a Nation
Farming: Cabbage to Kraut
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Available to speak about food, cooking, disability issues, or poetry readings
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