So we had company… and I made 3 quiches.
I’m experimenting with g/f crusts beyond my traditional potato nest, which i love. I made one from quinoa. It was OK but i still like the potato nest better.
This time of year, the veggies were all from our freezer.
Here i am steaming the kale and the broccoli. The peas are in the middle – i just thawed them a little and put them in.
One quiche was with ham and peas. This is before the eggs went in, just the peas & ham in the crust.
And last but not lest, the kale & tomato quiche.
I beat up the eggs with cottage cheese in a large bowl.
Here’s one with the egg & cheese on top of the veggies, before they went in the oven:
This was the kale & tomato one.
Here are all 3 quiches in the oven:
Here’s the salad we had with the quiches. And cheesecake was for dessert.
It was a great feast and everyone had a great time.